Gewurztraminer

Gewurztraminer’s heady spicy, floral and tropical-fruit profile; lower acidity; and higher alcohol level provide richness on the palate. Alsatian whites are a best-kept secret by oenophiles, revered for their food compatibility, longevity and value-driven prices. Alsatian Gewurztraminer pairs well with spicy Asian dishes, roasted duck and strong cheeses as well as the fish and pork dishes traditionally served at spring holiday gatherings.